Quiche & Carrots

After reading yesterday's post from Raising Foodies, I had to share my favorite go-to healthy meal for Jack.  I prepare a simple spinach quiche using frozen chopped spinach & a prepared frozen pie crust (a must for the working mama at times).  Add to it a side of glazed carrots cooked in orange juice & brown sugar and my little guy swells with delight at dinner. And I usually add fruit to round out the plate.  Fresh berries have been fabulous lately at my new haven down the street Newflower Farmers Market and I can easily dash in and out pretty quickly since it is on the small and comfy side.  Blueberries were huge & yummy just yesterday.  Jack ate blueberries at dinner, at breakfast, and I'm sure at snack today...